TO CRAVE FOR

It's been a while since I last had my favorite rice gruel, "Halo-Halo" at one of the famous Chinese Restaurants in the country, Luk Yuen. After the shattering explosion in Makati, and the very restaurant I frequent included, I was not able to have the long craved for rice gruel.

It's not everyday that I crave for Chinese cuisine. There are times that I go for Italian with the mouth-watering pasta and pizza's, at times western meals of steak and potatoes, sometimes Japanese Katsudon and Tempura, or the usual Filipino Grilled dishes and coconut based viands. I favor variety. And Chinese is amongst those mentioned that I set my mind into having with their famous noodles as well as their dimsum and dumplings. But it's just in Luk Yuen that I eat these big bowl of very tasty and yummy rice gruel topped with flakes I am not really sure what, which I advice for you to try either the Halo-Halo or Bola-Bola flavors. It different. Good different. Love it as I do and 'm sure you'll keep coming back.

During my blogosphere rounds, I have seen differing food...and one thing caught my pituitary glad...and it's calamari. And the moment such comes to mind, tempura goes with it. Now I am hoping I marketed for shrimps and squids instead just to satisfy this intense craving. Maybe this weekend then.

I am for Italian cuisine, but so with Japanese...and of course Filipino. Darn, I think my taste buds looks for European as well these days. Oh-kay...i think this is getting weird, the way I think like an obese obsessed with eating. Maybe it's the time of the month when my hormones are quite acting wild thus craves for FOOOOOOOOD!